‘Passion in the Baking.’ Founded in 1957, The Windsor Bakery is a modern bakery with traditional bakers’ values. This is a real bakery producing only top quality products. Using the very best of ingredients, Master Baker John Edwards and Cake Artist Linda Edwards bake mouth watering breads, cakes, buns and biscuits – home-made products with ‘passion in the baking.’

Along with its reputation, the demand for Windsor produce continues to grow. The team at the Bakery make a wide range of products including wedding, birthday, special occasion cakes and tempting desserts.

All these products are baked with ‘The Windsor’ seal of approval which guarantees taste, quality and freshness. The Windsor Bakery is renowned throughout Ireland for its baking. The proof of the pudding is the winning of the coveted Bridgestone Award for ‘Best in Ireland’.

With John and Linda heading up the highly skilled team in the Banbridge Bakery, every effort goes into making sure each product is singularly delicious and made to the highest standards.