Established in 1913, our butchery and delicatessen business benefits from the expertise and values of the three generations who preceded us. Now, the fourth generation, Quail’s Dromore has developed a new concept in butchery, offering everything you need to create a gourmet meal at home.
We source the best of local produce to be used in our recipes, freshly cooked in our onsite kitchen. The provenance of our meat products is integral to our business and we pride ourselves on its quality. We use traditional methods of ageing beef and this is what makes our product standout from the crowd.
We have a dedicated staff, passionate about food produce who pride themselves on delivering a quality service.