Salt Kitchen is a modern Irish restaurant located at The Boulevard in Banbridge, offering a stylish and welcoming dining experience built around fresh, seasonal, and locally sourced ingredients. Under the leadership of Head Chef Gary Scott, Salt Kitchen also hosts special events such as seasonal Seafood Supper Clubs, highlighting its dedication to showcasing the best of Northern Ireland’s culinary heritage.
Proudly committed to “keeping it local,” the restaurant partners with leading artisan producers such as Draynes Farm Dairy, Hannan Meats, Carnbrook Meats, Keenans Seafood, SD Bells, Armagh Cider Company, and Troughton’s Mixers to deliver quality dishes full of flavour.
Come and join us for a superb dining experiences, incorporating local Food Heartland and NI producers
75-76 The Boulevard,
Banbridge
BT32 4GJ
Explore our range of local places to eat — from cosy cafés to vibrant restaurants. Book your table today and treat yourself to great food and great company. To
book:
Call
028 40626957
Website
info@saltkitchenbanbridge.co.uk