Matthew Alexander Quail, the esteemed founder of Quails in 1898, established a legacy that has endured through generations. Initially situated on Rathfriland Street in Banbridge, the Quail family business thrived under his stewardship, with his wife Dorothea (Dora) playing a crucial role in its operation. In 1900, the business relocated to its current location at 15 Newry Street, where the family resided on the premises’ first floor. The transition marked the beginning of a new chapter for Quails.
Joe Quail (Senior), born in 1906, exemplified dedication from a young age, leaving formal education early to assist his father in the business. The family later moved to Tullyear in 1923, a move that solidified their roots in the community. This location remains the cherished Quail family home to this day. Following Matthew Quail’s retirement in 1970, his son James assumed leadership, ushering in the third generation of Quail family management. James’s passion for farming seamlessly integrated the farm’s produce with the shop, notably renowned for its high-quality Limousin meat.
The year 1998 marked a significant milestone for Quails as they celebrated a century of trade, only to face adversity when a bomb devastated their premises. Undeterred, the Quail family embarked on a remarkable journey of resilience and innovation, culminating in the unveiling of a modernized building in May 2000. This new establishment now encompasses a butchery, deli, and cafe, symbolizing Quails’ unwavering commitment to quality and service.
Joe (Senior)’s early experiences in the business, from procuring calves in Belfast to observing skilled butchers in action, laid the foundation for his eventual leadership. Following Matthew Quail’s passing in 1930, Joe (Senior) assumed the mantle at a young age, steering the business successfully for nearly four decades, a testament to his dedication and acumen.
Quails at the Gallery is an award winning restaurant serving exceptionally good food in convivial yet sophisticated surroundings.
The café overlooks the F.E. McWilliam sculpture garden thus enabling diners to enjoy a view of the current exhibition while savouring their meal.
Quails at the Gallery
Quails at the Gallery, an esteemed award-winning restaurant nestled in Banbridge, offers a delightful culinary experience in an elegant yet welcoming setting. Overlooking the captivating F.E. McWilliam sculpture garden, diners at the café can savor exquisite meals while enjoying the current exhibition—a unique blend of art and gastronomy.
As a branch of the renowned Quails located at 13-15 Newry Street, Quails at the Gallery boasts Fernando as the principal chef, supported by the skilled Claire. Together, they craft a diverse menu of specialty dishes for breakfast and lunch, infused with Fernando’s Mexican heritage and a penchant for vibrant spices.
Notably, their homemade soups paired with Quails’ signature wheaten bread are cherished by patrons for their heartiness and flavor.
At the helm of the service team is Angela, leading a dedicated staff committed to providing a warm and hospitable experience for every guest. Their attentive service ensures that each customer enjoys a memorable dining occasion at Quails at the Gallery, making it an ideal venue for group gatherings, family celebrations, and special events like Christenings and birthday parties.